Drink Organic Coffee! Here’s Why…

The benefits of drinking organic coffee


Toxic, conventional, non-organic coffee can significantly harm your health and your performance. Clean coffee promotes brain function and focus.

Not all coffee is created equal and unfortunately the coffee bean is THE MOST CONTAMINATED CROP IN THE WORLD.

TOXIC COFFEE: FULL OF NEUROTOXIC MOLD, produces unhealthy jitters, mass production results in a carcinogenic product, and non-organic beans will most likely result in illness.

@kion coffee from @bengreenfieldfitness is in the top 3% of all coffee worldwide that are classified as “specialty grade,” the highest quality coffee available with near zero defects. These beans are tested to ensure they are free from pesticides, yeast, mold,, and mycotoxins. This coffee is certified organic and ethically sourced. It produces CLEAN, lasting energy and is higher in polyphenols (antioxidants), and can effectively stabilize your blood sugar.

If you’re a coffee drinker, BE AWARE of where your ☕️ beans are coming from. Non-organic, conventional coffee beans are incredibly toxic and ultimately will contribute to chronic disease with long-term use.

Always be mindful of what goes into your body. Look for specialty grade, certified organic coffee…You’ll never go back to conventional coffee beans again!

This is Dr. Adam….

Get Healthy, STAY HEALTHY!!!!